An easy dish which can be prepared well before serving and can be mixed just before serving. Squid and chickens are delicious substitute for the shrimp says Chef
An Asian inspired Cuisine for guests to lick their fingers.
Loads of additive mix up in this dish - Mint, Panko, Shrimp, Lime & Peanuts.
An irresistible simple and crazy colorful sausage noodle dish.
The stir-fry Japanese curly noodles or instant ramen with succulent pork tenderloin, shiitake, bok choy.
The cook amps up the broth with soy, rice wine vinegar, ginger and garlic and uses white-rice noodles rather than black, cooked shortly to stay the texture firm
Pair a cool vietnamese-style salad with sparkling wine or fizzy ginger beer for a great taste.
According to Thai tradition this noodle dish is both warming and energizing. The chef says "The sour juice protects the respiratory system in the early spring, and cilantro helps when you're congested."
A protein-rich lunch or even breakfast recipe
Deep-fry tofu in tempura batter and garnish the finished dish with lily buds or even easier stir-fry tofu with panko