Cheese Maggi Kari is yummilicious noodle recipe once prepared your mouth will start watering and your heart will start swimming in pool of cheese.
- Maggi Noodles Kari with tastemaker – 1 packet.
- Water – 360 ml or as per directions on noodle packet.
- Broccoli, cut into florets – 50 grams.
- Cabbage, sliced – 50 grams.
- Grated carrot – 50 grams.
- Cheddar cheese – 1 slice.
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- Prepare your Maggi noodles by boiling Ingredient in a saucepan for 2 minutes or as directed on the packet.
- Switch off the fire, and place the cheese on the noodle.
- Let it melt and serve.
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