Cheese Maggi Kari


  • 1 packet Maggi Noodles Kari with tastemaker
  • 360 ml Water
  • 50 grams Broccoli, cut into florets
  • 50 grams Cabbage, sliced
  • 50 grams grated carrot
  • 1 slice cheddar cheese

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  1. Prepare your Maggi noodles by boiling Ingredient in a saucepan for 2 minutes or as directed on the packet.
  2. Switch off the fire, and place the cheese on the noodle.
  3. Let it melt and serve.

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Source: Maggi