- 1 packet Maggi Noodles Kari with tastemaker
- 360 ml Water
- 50 grams Broccoli, cut into florets
- 50 grams Cabbage, sliced
- 50 grams grated carrot
- 1 slice cheddar cheese
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- Prepare your Maggi noodles by boiling Ingredient in a saucepan for 2 minutes or as directed on the packet.
- Switch off the fire, and place the cheese on the noodle.
- Let it melt and serve.
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