Cheese Maggi Kari

Cheese Maggi Kari is yummilicious noodle recipe once prepared your mouth will start watering and your heart will start swimming in pool of cheese.


  • Maggi Noodles Kari with tastemaker – 1 packet.
  • Water – 360 ml or as per directions on noodle packet.
  • Broccoli, cut into florets – 50 grams.
  • Cabbage, sliced – 50 grams.
  • Grated carrot – 50 grams.
  • Cheddar cheese – 1 slice.

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  1. Prepare your Maggi noodles by boiling Ingredient in a saucepan for 2 minutes or as directed on the packet.
  2. Switch off the fire, and place the cheese on the noodle.
  3. Let it melt and serve.

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Source: Maggi