Mag and Cheese

Mag and Cheese is a yummylicious pool of Cheese and Maggi. The soft and warm cheese is an excellent combination for cheese lovers and a perfect recipe to enjoy your weekend. This cheeselicious recipe is specially loved by kids.


  • Maggi – 1 packet.
  • Butter – 1 tablespoon.
  • Mozzarella cheese grated – 1 cup.
  • Cheddar cheese grated – 1/2 cup.
  • Corn boiled – 1/2 cup.
  • Water.
  • Salt to taste.

Read More: Noodle Salad with Crispy Shrimp and Bean Sprout


  1. Bring 1 cup of water to boil in a vessel.
  2. Now add Maggi and the masala tastemaker to it and cook as per the instructions on the packet.
  3. Add boiled corn and 1-2 pinches of salt.
  4. Half-cook the noodles and turn the flame off.
  5. Grease a baking tray with butter, transfer the noodles to the baking tray and add the mozzarella and cheddar cheese to cover it completely.
  6. At this stage you can also choose to add your choice of vegetables however, that is optional.
  7. Place the baking tray in a preheated oven for 5 minutes on 150 degrees.
  8. Cut it and its is ready to serve.


  • While cooking be cautions to avoid noodles getting watery.

Source: The Brunette Diaries