Mag and Cheese


  • 1 packet Maggi
  • 1 tablespoon butter
  • 1 cup mozzarella cheese grated
  • 1/2 cup cheddar cheese grated
  • 1/2 cup corn boiled
  • Water
  • Salt to taste

Read More: Noodle Salad with Crispy Shrimp and Bean Sprout


  1. Bring 1 cup of water to boil.
  2. Now add Maggi and the masala tastemaker to it.
  3. Add boiled corn and 1-2 pinches of salt.
  4. Half-cook the noodles and turn the flame off.
  5. Grease a baking tray with butter, transfer the noodles to the baking tray and add the mozzarella and cheddar cheese to cover it completely.
  6. At this stage you can choose to add your choice of vegetables however, that is optional.
  7. Place the baking tray in a preheated oven for 5 minutes on 150 degrees.

Source: The Brunette Diaries