Noodle Spring Roll

Noodle Spring Roll acts as best starters/appetizers or as a simple snacks and is everybody favorite. Children specially love the new way of having noodles.


  • 1/4 cup shredded cabbage
  • 1/2 capsicum cut lengthwise
  • 1 spring onion cut lengthwise
  • 4-5 french beans cross cut Maggi noodles and taste maker
  • 1 cup of tomato sauce
  • 1 tablespoon oil
  • 1/2 teaspoon ginger chilli paste
  • 1 teaspoon chat masala
  • salt to taste
  • tabasco or capsico sauce
  • plain flour paste
Read More: Noodle Samosa


To make the filling

  1. Heat 1 tbsp. oil.
  2. Saute capsicum and french beans for 2 minutes.
  3. Add Maggi noodles, water and let the mixture boil.
  4. Following couple of minutes when the noodle soften add taste maker.
  5. Add ginger chilli paste, chaat masala, 1 and 1/2 tbsp. tomato ketchup, shredded cabbage and spring onions. Add salt as per taste and mix well.

To make the rolls

  1. Take one spring roll sheet. Spread the noodles mixture over the sheets.
  2. Make tight rolls covering up the noodle mixture completely. Fix the edges of the rolls with plain flour paste and deep fry the rolls.
  3. Cut the rolls in pieces once they chill off a bit.
  4. Serve with capsico and tabsaco sauce mixture.

Source: Rajshri Foods

Recipe by: Ruchi Bharani