Beef Ramen noodle soup


  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 medium carrots, raw and sliced
  • 1/4 cup recent shredded parsley, divided
  • 3 packages Ramen noodles, seasoning packet discarded
  • 3 cups beef stock
  • 2 cups chicken stock
  • 2 cups water
  • 5 tbsp soy sauce
  • 1-2 tsp sriracha
  • 4 green onions, chopped
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • Sliced steak as guided below
  • Soft boiled eggs as guided below
  • Salt & Pepper, to taste
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Salt & Pepper, to style Heat the olive oil in dutch kitchen appliance or alternative giant soup pot over medium high heat. once the oil is hot, add the onion, carrots, and celery and cook for regarding ten minutes till the vegetables have gotten soft and therefore the onions are clear. Add the garlic and parsley and cook for one more minute. Add the meat stock, broth, water, soy sauce, and sriracha. Season to style with salt and pepper. Bring the soup to a boil, flip down the warmth, and simmer for 10-12 minutes. Add the Ramen noodles and cook for three minutes. Serve the soup in bowl and prime with green onions, remaining parsley, slices of steak, and soft boiled egg.

Steak Recipe:

Season steak with a combination of garlic powder, onion powder, salt, pepper, and a small little bit of ginger powder. you’ll be able to really use any mix of seasoning that you simply wish to your tastes. we tend to used extremely thin cut (approx 1/2″) steaks and simply cooked in an exceedingly cooking pan for a few minutes on either side then sliced thinly on a bias. you’ll substitute the meat for pigeon breast, pork loin, sausage, tofu, etc.

Soft boiled egg Recipe:

Bring 1/2″ of water to a boil in an exceedingly little pan. Add as several eggs as you want, cover, and cook for six 1/2 minutes specifically. Run cold water over the eggs till you’ll be able to handle them, then peel, and cut to serve.

Source: Ali a la mode blog