Homemade Ramen with Bacon & Soft-Boiled Eggs


  • 4 slices bacon, chopped
  • 1 (1-inch) piece of recent ginger, peeled and sliced
  • 3 garlic cloves, sliced
  • 1 tablespoon minced lemongrass
  • Red pepper flakes, to style (I used concerning ½ teaspoon)
  • 4 cups low-sodium chicken broth
  • 1 tablespoon white miso paste (or additional to taste)
  • 2 tablespoons low-sodium soy sauce (or to style – the miso already adds quite little bit of salt)
  • ½ tablespoon balsamy vinegar
  • ½ tablespoon rice wine vinegar
  • 2 teaspoons cooked vegetable oil
  • 2 cups ramen noodles (use recent if you’ll be able to – dried add a pinch, simply check that to discard the enclosed seasoning packet)


  • 2 cups stemmed and shredded baby spinach leaves
  • 1 shallot, very thinly sliced
  • Soft-boiled or boiled eggs (I typically do one egg per person)
  • Chopped scallions
  • Sriracha hot sauce (optional)
Read More: Mexican Chicken ( or Chickpea ) Noodle Soup


  1. Place a pot over medium-high heat and add the bacon. Render till tender. take away the bacon and put aside (this areused as a garnish).
  2. To the drippings, add the ginger, garlic, and lemongrass and sauté for one minute. Add the red pepper flakes and stock and convey to a simmer, scraping up the brown bits on the lowest of the pan.
  3. Simmer for half-hour then strain out and discard the aromatics (garlic, ginger, and lemongrass).
  4. Stir within the miso paste, soy sauce, vinegars, and cooked vegetable oil and keep warm till able to serve.
  5. Make the soft-boiled/poached eggs at this time but don’t drain the water once finished. Instead, return the water to a simmer and cook the ramen noodles for 2-3 minutes or till tender. Drain, rinse, and put aside.
  6. To serve, divide the baby spinach, shallot, and also the deep-fried noodles between 2 bowls. Ladle the recent broth over the noodles and prime every bowl with the crisped bacon, soft-boiled eggs, scallions, and sauce. Serve at once.

Ingredient Notes:

  • If you can’t realize recent lemongrass in your foodstuff, check the Asian/International aisle for jarred lemongrass in water. Works in a very pinch!
  • Miso paste are often found within the turn out or cold section of most grocery stores. you’ll be able to additionallyorder it on-line. it’s a robust flavor with a brilliant salty punch, thus begin out with a bit and add a lot of as needed. I found that one tablespoon was excellent on behalf of me.
  • The original direction caught up Chinese Black Vinegar , that I couldn’t realize anyplace for the lifetime of Maine(except on Amazon). Not needing a millionth bottle of one thing in my stowage, I created do with a combination of balsamy and rice wine vinegars. whereas not as authentic, it still tasted great!

Source: yes to yolks