Yakisoba with chicken

Yakisoba, which is a dish of deep-fried noodles extremely popular in Japan, is a dish that’s typically ready in street stalls of fast food, typically contain cabbage, meat and alternative vegetables, and screw-topped with aonori, cooked benni seeds and spicy ginger.


  • 300gr of fresh yakisoba noodles.
  • 1 clove of chopped garlic.
  • 1 teaspoon grated ginger.
  • 1/2 chopped onion julienne.
  • 1/2 red pepper, chopped.
  • 3 shitake mushrooms.
  • 1 piece of chopped cabbage.
  • 100 gr of sliced ​​chicken breast.

For the yakisoba sauce:

  • 2 tablespoons of ketchup.
  • 2 tablespoons of Worchestershire sauce.
  • 1 tablespoon of soy sauce.
  • Dashi granules dissolved in a tablespoon of water – 1 pinch.
  • 1 tablespoon of honey.

To season:

  • Sesame seeds
  • nori seaweed flakes
  • spicy ginger
  • chopped chives
  • katsuobushi (dried bonito flakes)
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  1. Heat a trifle vegetable oil in a very pan and sauté the vegetables.
  2. When the cabbage starts to soften add the chicken, add the noodles and yakisoba sauce that we previously prepared by combining all the ingredients given on top of.
  3. Mix well the noodles and also the vegetable with the sauce and serve along with the dressings.

Source: condospalillos