Healthy Homemade Kimchi Ramen

Healthy Homemade Kimchi Ramen is great in taste and tastes even better when mixed in a hot water boiled noodle. Try out this healthy DIY recipe.

Ingredients:

  • Water – 3 cups
  • Well fermented kimchi – 1/2 cup
  • Bean sprouts – 1/4 cup
  • White rice wine – 1 tablespoon
  • Additional light oil – 1 teaspoon
  • Sesame oil – 1 teaspoon
  • Rice vinegar – 1 teaspoon
  • Smoke-dried paprika – 1 teaspoon
  • Low sodium soy sauce – 1 teaspoon
  • Korean red chili flakes – 1/2 teaspoon
  • Himalayan/sea salt – 1/4 teaspoon
  • A few sprinkles szechuan peppercorns
  • Organic ramen – 2 packets

Garnish:

  • 1 scallion
  • 1-2 tablespoons well fermented kimchi
Read More: Spicy Sriracha Ramen Noodle Soup
 Directions:
  1. Add three cups of water, kimchi, bean sprouts, white rice wine, olive oil, sesame oil, rice vinegar, paprika, soy sauce, Korean red chilli flakes, salt, Szechwan peppercorns and ramen in a very small/medium pan.
  2. Bring it to a boil, and still cook on boiling heat for a complete of 8-10 minutes till the ramen is soft to eat.
  3. Meanwhile, slice the scallions into super skinny strips and place it in drinking water for some seconds to let it curl a trifle.
  4. Once the ramen is prepared, spoon it onto one or 2 bowls, then garnish with the scallion and a tablespoon or 2 of fresh kimchi.

Recipe Source: Divine Healthy Food

Advertisements