Baked Maggi with corn and cheese

Baked Maggi with corn and cheese is specially made for the lovers of macaroni and cheese.


  • Maggi – 1 packet.
  • Butter – 1 tablespoon.
  • Grated mozzarella cheese – 1 cup.
  • Grated cheddar cheese – Half cup.
  • Boiled corn – Half cup.
  • Water.
  • Salt to taste.
Read More: Italian maggi


  1. Boil the Maggi as per instructions on the packet.
  2. Add a pinch of salt, boiled corn and the tastemaker provided in the packet.
  3. Half-cook the noodles and turn the flame off.
  4. Grease a baking tray with butter, transfer the noodles to the baking tray and add the mozzarella and cheddar cheese to cover it completely.
  5. Place the baking tray in a preheated oven for 5 minutes on 150 degrees.
  6. Serve hot.

Recipe by: Sanchita