Baked Maggi with corn and cheese


  • 1 packet Maggi
  • 1 tablespoon butter
  • 1 cup of grated mozzarella cheese
  • Half a cup grated cheddar cheese
  • Half a cup boiled corn
  • Water
  • Salt to taste
Read More: Italian maggi


  1. Boil the Maggi as per instructions on the packet.
  2. Add a pinch of salt, boiled corn and the tastemaker provided in the packet.
  3. Half-cook the noodles and turn the flame off.
  4. Grease a baking tray with butter, transfer the noodles to the baking tray and add the mozzarella and cheddar cheese to cover it completely.
  5. Place the baking tray in a preheated oven for 5 minutes on 150 degrees.
  6. Serve hot.

Recipe by: Sanchita