Chinese Maggi


  • 1 pack Maggi Noodles
  • 1 tablespoon Oil
  • 2 finely chopped Garlic Cloves
  • 1/2 inch Ginger, julienned
  • 1 tablespoon chopped Spring Onions white part
  • 1/4 cup Carrots, thinly sliced
  • 1/4 cup chopped Spring Onions green part
  • 1/4 cup Capsicum, sliced
  • 1 teaspoon Soy Sauce
  • 1 tablespoon Tomato Ketchup
Read More: Noodle Grilled Cheese with meatballs


  1. Cook Maggi according to package instructions without the tastemaker. Drain and set aside.
  2. Heat oil in a pan and add ginger garlic. Saute on high flame for a minute and add spring onions, carrots and capsicum. Stir fry for a minute and add soy sauce and ketchup.
  3. Add the maggi noodles and toss well. Cook for a minute and switch off the flame.
  4. Serve hot.

Recipe by: Unknown