Pav Bhaji Maggi


  • 1tbsp oil
  • 1/4th onion
  • 1/4th cup tomato
  • 1/4th cup capsicum
  • 1tbsp pav bhaji masala
  • Salt to taste
  • 2 satches maggi masala
  • 2 packets maggi noodles
  • Water
  • Cheese as required
  • 1tbsp butter
Read More: Maggi with Punjab da twist


  1. Take a pan and keep on slow flame & add oil, onion, tomato, capsicum,pav bhaji masala, Salt to taste, maggi masala, maggi noodles, Water & stir well.
  2. Add Cheese as required.
  3. And finally add butter.
  4. Serve hot.

Recipe by: Sanjyot Keer