Cheesy Peri Peri Maggi

Ingredients:

Read More: Aglio e olio maggi

Directions:

  1. Take a plastic box add 1 tsp red chilli powder, black salt, oregano, powdered sugar, ginger powder, garlic powder & cinnamon powder and shake well and keep aside.
  2. Now take a pan keep on a slow flame, add 2 cups of water, maggi noodles and then add maggi masala and peri peri powder.
  3. Finally top it up with cheese and mix well and garnish it with peri peri powder and coriander.

Recipe by: Sanjyot Keer

Source

Advertisements

5 Comments Add yours

  1. Hurshlinda says:

    It’s simple and worth a try.

    Liked by 1 person

    1. Niteshkumar says:

      Yes it is.
      Do give it a try and let me know how much you loved it.
      Thank you for visiting.

      Like

  2. Reblogged this on Jessica Bowman and commented:
    This looks so yummy! 🙂

    Liked by 1 person

  3. That looks like a big delicious bowl of comfort! 🙂

    Liked by 1 person

    1. Niteshkumar says:

      Thank you.
      Yes it is.

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s