Cheesy Peri Peri Maggi


  • 1 tsp red chilli powder
  • 1 tsp black salt
  • 1 tsp oregano
  • 1 tsp powdered sugar
  • 1 tsp ginger powder
  • 1 tsp garlic powder
  • 1 tsp cinnamon powder
  • 2 cups water
  • 2 packets maggi noodles
  • 2 packs maggi masala
  • 1 tbsp peri peri powder
  • Cheese
  • Fresh coriander
Read More: Aglio e olio maggi


  1. Take a plastic box add 1 tsp red chilli powder, black salt, oregano, powdered sugar, ginger powder, garlic powder & cinnamon powder and shake well and keep aside.
  2. Now take a pan keep on a slow flame, add 2 cups of water, maggi noodles and then add maggi masala and peri peri powder.
  3. Finally top it up with cheese and mix well and garnish it with peri peri powder and coriander.

Recipe by: Sanjyot Keer