Maggi Frankie


Maggi filling ingredients

  • Tomato Sauce
  • Cabbage (1/2)
  • Onion (1)
  • Carrot (1)
  • Chat Masala
  • Coriander
  • Maggi with tastemaker (2)

Wrap ingredients

  • Maida (2 Cup)
  • Salt (1 1/2 tsp)
  • Sugar (1 1/2 tsp)
  • Oil (2 tsp)
Read More: Shahi Maggi Recipe


  1. Mix Maida, Salt, Sugar and oil well in a bowl.
  2. Make a medium hard dough by adding water as required.
  3. Grease the dough with oil, knead again for 1 minute.
  4. Allow the dough to rest for 30 minutes.
  5. After 30 minutes knead the dough again for 30 seconds.
  6. Pinch a big ball dough and flatten it.
  7. Dust the dough ball with maida, roll into thin roti.
  8. Heat the wrap on a non-stick pan on high flame. (Note: Heating it on a low or medium flame will make it hard and develop brittleness.)
  9. When you notice bubble, flip the roti on other side.
  10. Apply oil and cook from both sides by flipping.
  11. Cook 2 maggi’s in 2 cup water and 2 maggi tastemaker as per the directions on the packets. (Note: Keep the maggi dry to avoid the wrap get wet.)
  12. Spread tomato sauce on the wrap.
  13. Place the veggies in the middle.
  14. Place the maggi and sprinkle chat masala with coriander.
  15. Roll it tightly.
  16. Roll it in a butter paper or aluminium foil.
  17. Serve immediately.


Recipe by: Tips And Tricks Of My Kitchen

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Recipe Source

Special Thanks:

I would like to Thank my friend Pooja Mulam for bringing to my notice about this recipe.