Shahi Maggi Recipe


  • Red-Orange color
  • Maggi Masala – 2 pckts
  • Boiled Sweet Corn
  • Cabbage
  • Onion
  • Capsicum
  • Ginger-Garlic paste
  • Coriander Leaves
  • Tomato Sauce
  • Oil
  • Salt
  • Dry Red Chillies
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  1. Boil Maggi for about 3-4 mins only. Keep stirring it.
  2. Now drain out the extra water from maggi and also wash it with cold water using a strainer.
  3. Add 1 spoon oil and red-orange color to maggi, mix it well and keep it aside.
  4. Now take another fry pan on flame, put some oil and ginger-garlic paste.
  5. Add onion, cabbage, capsicum & dry red chillies and cook it for 2-3 mins on high flame.
  6. Now add sweet corn, salt, maggi masala, tomato sauce to it and cook it for 1-2 mins on high flame.
  7. Turn off the flame and add maggi to fry pan, mix it well add coriander leaves at the end.
  8. NOTE: Turning off the flame is necessary before adding maggi because if the flame is on maggi will start sticking to the pan.

Recipe by: Twinkle Recipes