Open Cheese and Herb Maggi Sandwich

Ingredients:

READ MORE: Masala Maggi

Directions:

  1. Heat 1 cup of water in a broad non-stick pan, add the maggi noodles and masala, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Add the cheese, chilli flakes and oregano, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  3. Divide the mixture into 4 equal portions.
  4. Place the toasted bread slices on a clean, dry surface and spread a portion of the mixture on each toasted bread slice.
  5. Serve immediately with tomato ketchup.

Nutrient values per open toast:

Energy 148 cal
Protein 4.8 g
Carbohydrates 22.2 g
Fiber 0 g
Fat 4.4 g
Cholesterol 0 mg
Vitamin A 17.1 mcg
Vitamin B1 0 mg
Vitamin B2 0 mg
Vitamin B3 0.1 mg
Vitamin C 0 mg
Folic Acid 0 mcg
Calcium 87.7 mg
Iron 0.4 mg
Magnesium 0 mg
Phosphorus 0 mg
Sodium 241 mg
Potassium 0 mg
Zinc 0 mg

Recipe by: Tarla Dalal

Source

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9 Comments Add yours

  1. jyo says:

    This…I made😊 but closed cheese toast✌✌

    Liked by 1 person

    1. Niteshkumar says:

      Wow…
      How was it ?

      Like

      1. jyo says:

        Too good…

        Liked by 1 person

    1. Niteshkumar says:

      Sure try it out and share your reviews here with other visitors.
      Thank you for visit.

      Like

  2. Oh man does this look tasty great post

    Liked by 1 person

    1. Niteshkumar says:

      Thank you very much.

      Like

  3. I’ve never tried Maggi noodles but this looks delicious.

    Liked by 1 person

    1. Niteshkumar says:

      Yes…indeed its’s delicious… Do try out and share your comments with the other visitors here.
      I am sure you will love them.

      Liked by 1 person

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