Cheesy Maggi Rolls


READ MORE: Cheesy Maggi Bread Rolls


  1. Boil 1½ cup s of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Add the maggi masala, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  3. Add the cheese slice and mix well.
  4. Transfer the mixture into a deep bowl and allow it to cool completely.
  5. Once cooled, add the carrot, spring onions, green chillies and a little salt and mix well. Keep aside.
  6. Combine the plain flour along with 4 tsp of water in a small bowl and mix well. Keep aside.
  7. Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3″ x 2½”) rectangular pieces. You will get 39 pieces in all.
  8. Place a piece of the samosa patti on a flat dry surface and place a portion of the filling at one end.
  9. Roll the samosa patti to form a roll and seal all the edges using the plain flour-water mixture.
  10. Repeat steps 3 and 4 to make 38 more rolls.
  11. Heat the oil in a deep non-stick kadhai and deep-fry a few rolls at a time, till they turn golden brown in color from all the sides.
  12. Drain on an absorbent paper.
  13. Serve immediately with chilli sauce.

Nutrient values per roll:

Energy 47 cal
Protein 0.5 g
Carbohydrates 3.5 g
Fiber 0 g
Fat 3.5 g
Cholesterol 0 mg
Vitamin A 38.9 mcg
Vitamin B1 0 mg
Vitamin B2 0 mg
Vitamin B3 0 mg
Vitamin C 0.2 mg
Folic Acid 0.1 mcg
Calcium 4.4 mg
Iron 0 mg
Magnesium 0 mg
Phosphorus 0 mg
Sodium 23.3 mg
Potassium 2.1 mg
Zinc 0 mg

Recipe by: Tarla Dalal



6 Comments Add yours

  1. Lana_SHON says:

    Very tasty and unique recipe.


  2. I love these so much they’re awesome

    Liked by 1 person

    1. Niteshkumar says:

      Thank you for visiting 😊


  3. I’m wondering if what you call Maggi would be the same as what we call Ramen noodles here in Canada?

    Liked by 1 person

    1. Niteshkumar says:

      Yes, they are both noodles and it is to be noted that Maggi noodles and Ramen noodles are 2 different brands and all the recipes mentioned here on this site can be prepared with any noodles available in the market.
      Thank you for visit and do share your reviews here in comments after trying out our recipes with other visitors.

      Liked by 1 person

  4. Reblogged this on Jessica Bowman and commented:
    Ok, I have to say being a foody has it’s advantages. I ran across Sabki Maggi and I have to say they have some amazing recipes that I just simply have to share now and again. Mainly because I remember a time when all I could afford was instant noodles…and making them the same way all the time, is simply boring.

    These Cheesy Rolls look simply amazing. One Day Imma have to start cooking like this again just to try all these interesting recipes.

    Liked by 1 person

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