Cheesy Maggi Rolls

Ingredients:

READ MORE: Cheesy Maggi Bread Rolls

Directions:

  1. Boil 1½ cup s of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Add the maggi masala, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  3. Add the cheese slice and mix well.
  4. Transfer the mixture into a deep bowl and allow it to cool completely.
  5. Once cooled, add the carrot, spring onions, green chillies and a little salt and mix well. Keep aside.
  6. Combine the plain flour along with 4 tsp of water in a small bowl and mix well. Keep aside.
  7. Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3″ x 2½”) rectangular pieces. You will get 39 pieces in all.
  8. Place a piece of the samosa patti on a flat dry surface and place a portion of the filling at one end.
  9. Roll the samosa patti to form a roll and seal all the edges using the plain flour-water mixture.
  10. Repeat steps 3 and 4 to make 38 more rolls.
  11. Heat the oil in a deep non-stick kadhai and deep-fry a few rolls at a time, till they turn golden brown in color from all the sides.
  12. Drain on an absorbent paper.
  13. Serve immediately with chilli sauce.

Nutrient values per roll:

Energy 47 cal
Protein 0.5 g
Carbohydrates 3.5 g
Fiber 0 g
Fat 3.5 g
Cholesterol 0 mg
Vitamin A 38.9 mcg
Vitamin B1 0 mg
Vitamin B2 0 mg
Vitamin B3 0 mg
Vitamin C 0.2 mg
Folic Acid 0.1 mcg
Calcium 4.4 mg
Iron 0 mg
Magnesium 0 mg
Phosphorus 0 mg
Sodium 23.3 mg
Potassium 2.1 mg
Zinc 0 mg

Recipe by: Tarla Dalal

Source

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