Maggi stuffed omelette


  • Maggi – 1 packet
  • Eggs – 2
  • Milk – 2tbsp
  • Red chilli powder – a pinch
  • Salt – as per taste
  • Oil – 1tsp
READ MORE: Mango Maggi


  1. Boil the Maggi as per instructions on the packet.
  2. Add a pinch of salt and the tastemaker provided in the packet.
  3. Cook till the water is completely absorbed.
  4. Once cooked, keep the Maggi aside.
  5. Break the eggs in a bowl and whisk it.
  6. Add the milk, red chilli powder and a pinch of salt to the eggs.
  7. Keep whisking for 2 minutes.
  8. Heat oil in a pan and pour the egg mixture in it.
  9. Cook on low flame for 2 minutes.
  10. Flip the omelette to the other side and cook both the sides properly.
  11. Again the flip to the former side and place the cooked Maggi noodles at one side of the omelette like a semi-circle.
  12. Fold the omelette from the other side to cover the noodles.
  13. Switch off the flame and serve hot with ketchup.

Recipe by: Sanchita

Recipe Source