Mango Maggi


READ MORE: Chicken Maggi


  1. Boil water and sugar together in a vessel.
  2. Add Maggi to the liquid and boil till it’s perfectly cooked. Do not add the tastemaker.
  3. Sieve out the excess water and keep the noodles aside.
  4. When the noodles cool down then add mango syrup to it.
  5. Put the vessel in the refrigerator for 2-3 hours.
  6. Serve cold. Top it up with fresh mangoes.

Recipe by: Sanchita