Chicken Maggi


READ MORE: Maggi noodles soup


  1. Boil the Maggi as per instructions on the packet.
  2. Add a pinch of salt and the tastemaker provided in the packet.
  3. Keep the Maggi aside.
  4. Remove the bones from the chicken if you’re using leftovers. In the case of chicken sausages, cut them into small pieces.
  5. Heat oil in a pan and add the chopped onion. Sauté for a minute.
  6. Then add the ginger-garlic paste and the chicken pieces.
  7. Add salt if needed and stir well.
  8. Add the chicken to your Maggi, mix well.
  9. Serve hot.

Recipe by: Sanchita