Maggi noodles soup


READ MORE: Maggi poha


  1. Take a deep-bottomed vessel and cook the creamy sweet corn in the stock for 5 minutes.
  2. Add the vegetables/chicken, salt, pepper, sugar and simmer for 10 more minutes.
  3. Boil the Maggi in a separate vessel as per instructions on the packet.
  4. Let it be partially soupy.
  5. Mix the corn flour with half a cup of water and add it to the soup.
  6. Now add the Maggi to the simmering soup and mix well.
  7. Garnish with spring onions.

Recipe by: Sanchita



6 Comments Add yours

  1. This here is delightful wow

    Liked by 1 person

    1. Niteshkumar says:

      Thank you.
      Keep visiting for more Delicious 😋 recipes


  2. Simply-Artsy says:

    I like that! Totally my type (quick and easy to do). I need to get corn flour, otherwise I should be all set to try this one out in the coming days.

    Liked by 1 person

    1. Niteshkumar says:

      Great, I am Happy that you loved this recipe.
      Do let me know about your reviews after trying tasting the recipe.
      Thank you for visiting.


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