Maggi poha


READ MORE: Cheesy Maggi rolls


  1. Boil the Maggi as per instructions on the packet. Do not use the tastemaker.
  2. Once cooked, keep the Maggi aside.
  3. In a heavy bottomed pan, heat oil and add mustard seeds, curry leaves and onions.
  4. When the seeds crackle, add asafoetida and green peas and chillies.
  5. Saute it for a while.
  6. Finally, add the remaining ingredients along with the Maggi.
  7. Fry for 5-10 minutes.
  8. Serve hot garnished with coriander leaves.

Recipe by: Sanchita