Cheesy Maggi rolls


For the filling

READ MORE: Maggi bhel

Other ingredients


  1. Boil the Maggi as per instructions on the packet.
  2. Add a pinch of salt and the tastemaker provided in the packet
  3. Add the cheese slice and mix well.
  4. Transfer the mixture into a deep bowl and allow it to cool completely.
  5. Once the mixture cools, add the carrot, spring onions, green chillies and a little salt and mix well.
  6. Keep it aside.
  7. Mix the plain flour along with 4 tsp of water in a small bowl and mix well.
  8. Keep it aside.
  9. Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3″ x 2½”) rectangular pieces. You will get 39 pieces in all.
  10. Place a piece of the samosa patti on a flat dry surface and place a portion of the filling at one end.
  11. Roll the samosa patti to form a roll and seal all the edges using the plain flour-water mixture.
  12. Heat the oil in a pan and deep-fry the rolls, till they turn golden brown in color from all the sides.
  13. Serve immediately with chilli sauce.

Recipe by: Sanchita