Maggi bhel

Ingredients:

  • Maggi – 1 packet
  • Murmura /puffed rice – 1/2 cup (optional)
  • Tomato ketchup – 2 tbsp
  • Water – 2 tbsp or as required
  • Tomato – 1 (finely chopped)
  • Onion – 1 (finely chopped)
  • Coriander leaves – a handful (finely chopped)
  • Nylon sev – to garnish
  • Fried peanuts – 1tbsp (optional)
  • Boiled potato – 1 (diced)
  • Green chilli – 1 (finely sliced)
  • Raw mango – 2 slices or as required.
  • Red chilli powder – 1/4 tsp
  • Sugar – a pinch
  • Salt – as per taste
  • Lemon juice – 1.5tbsp
READ MORE: Egg Bhurji Maggi

Directions:

  1. Roast the Maggi noodles in a pan till they turn golden brown.
  2. Once they cool down, crush them with your hands.
  3. Mix tomato ketchup, Maggi tastemaker and water in a bowl and keep it aside.
  4. Take a big bowl and combine the onion, tomato, green chilli, boiled potato, peanuts, the tastemaker mix, sugar, salt, red chilli powder, raw mango and lemon juice together.
  5. Mix well.
  6. Add the murmura, roasted noodles, nylon sev and coriander leaves.
  7. Mix well and serve.

Recipe by: Sanchita

Source

Advertisements