Maggi bhel


READ MORE: Egg Bhurji Maggi


  1. Roast the Maggi noodles in a pan till they turn golden brown.
  2. Once they cool down, crush them with your hands.
  3. Mix tomato ketchup, Maggi tastemaker and water in a bowl and keep it aside.
  4. Take a big bowl and combine the onion, tomato, green chilli, boiled potato, peanuts, the tastemaker mix, sugar, salt, red chilli powder, raw mango and lemon juice together.
  5. Mix well.
  6. Add the murmura, roasted noodles, nylon sev and coriander leaves.
  7. Mix well and serve.

Recipe by: Sanchita



5 Comments Add yours

  1. Ankita Dash says:

    Inspired from your dishes I prepared maggi patties as a starter in my daughter’s birthday party. It was so yummy. Thank you MAGGI..:-)

    Liked by 1 person

    1. Niteshkumar says:

      You are welcome.

      Thank you for complement and stay tuned as more recipes are yet to come.


    2. Niteshkumar says:

      And I hope you will love those recipes as well as you loved maggi patties…


  2. So many different flavors!! This has got to be savory and good! thanks!

    Liked by 1 person

    1. Niteshkumar says:

      Thank you for complement…. Try out the recipes and share your comments and help us to improve our future recipes and give our best to the visitors


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