Maggi bhel


READ MORE: Egg Bhurji Maggi


  1. Roast the Maggi noodles in a pan till they turn golden brown.
  2. Once they cool down, crush them with your hands.
  3. Mix tomato ketchup, Maggi tastemaker and water in a bowl and keep it aside.
  4. Take a big bowl and combine the onion, tomato, green chilli, boiled potato, peanuts, the tastemaker mix, sugar, salt, red chilli powder, raw mango and lemon juice together.
  5. Mix well.
  6. Add the murmura, roasted noodles, nylon sev and coriander leaves.
  7. Mix well and serve.

Recipe by: Sanchita