READ MORE: Maggi salad
- Boil the Maggi as per instructions on the packet.
- Add a pinch of salt and the tastemaker provided in the packet.
- Keep the Maggi aside.
- Heat oil in a pan and carefully break the eggs into it.
- Stir continuously.
- Add salt and red chilli powder.
- Cook for 2 minutes.
- Remove the pan from the flame and add this egg bhurji to the Maggi.
- Mix well.
- Serve hot.
Recipe by: Sanchita