Maggi salad

Ingredients:

READ MORE: Maggi upma

Directions:

  1. Break the Maggi noodles into small curls and dry roast them in a heavy pan till they turn light brown.
  2. Once cooked, keep the Maggi aside.
  3. In a large bowl, combine the vegetables (cucumber, tomato and onion).
  4. Crush the garlic cloves and green chilli with a pestle and add to the bowl of chopped vegetables.
  5. Add rock salt, chat masala, cumin, salt and sugar to the mixture and mix well.
  6. Add the roasted Maggi noodles to this mixture and mix lightly.
  7. Garnish it with mint and coriander leaves.
  8. Serve immediately to prevent the noodles from getting soggy.

Recipe by: Sanchita

Source

Advertisements

12 Comments Add yours

  1. jyo says:

    Oh wow….pretty versions of Maggi ✌✌

    Liked by 1 person

    1. Niteshkumar says:

      Yes…indeed…this blog is only for maggi recipes…there are tons more to come….

      Like

      1. jyo says:

        Oh wow…. that’s so nice ✌✌

        Liked by 1 person

      2. Niteshkumar says:

        Thank you… We add recipe after every 3-4 day…

        Like

    2. Niteshkumar says:

      Thank you for stopping by…

      Like

  2. Ankita Dash says:

    So many recipes…salad must

    Liked by 1 person

    1. Niteshkumar says:

      Yes…more to come…

      Like

    1. Niteshkumar says:

      Thank you

      Like

  3. Wow! So many versions of maggi !

    Liked by 1 person

    1. Niteshkumar says:

      Yes…. More recipes will be added soon…. stay tuned….

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s