Maggi Upma


  • 1 packet instant Maggi noodles
  • 1/4 cup chopped onions
  • 1 cup finely chopped mixed vegetables
  • 1/2 tsp chopped green chillies
  • 1tbsp oil
  • 1/4 tsp mustard seeds
  • 5-6 curry leaves
  • 1/4 tsp asafoetida (hing)
  • Salt to taste
  • Chopped coriander (dhania) for garnishing
READ MORE: Maggi cutlets


  1. While boiling the Maggi, add 2-3 drops of oil in the water.
  2. Allow the noodle to cook for 2 minutes and drain the excess water with a sieve. Don’t add the tastemaker.
  3. Once cooked, keep the Maggi aside.
  4. Heat oil in a pan, add mustard seeds, curry leaves and asafoetida.
  5. When the seeds crackle, add the onions and sauté for 1 minute.
  6. Add the green chillies and remaining vegetables, mix well.
  7. Add salt and cook for 5 minutes, till the vegetables are properly cooked.
  8. Add the cooked noodles to the vegetables, mix well.
  9. Serve hot garnished with coriander.

Recipe by: Sanchita