Maggi Cutlets


  • ½ packet of Maggi noodles
  • ½ cup finely chopped boiled vegetables (carrots, beans, cauliflower etc.)
  • ¼ cup boiled, peeled and mashed potatoes
  • ½ teaspoon finely chopped green chillies
  • ¼ cup finely chopped coriander
  • 1 teaspoon jeera
  • ½ cup chopped onions
  • 1tsp Garam masala/chat masala
  • 1tsp Aamchur powder (optional)
  • Salt to taste
  • Oil for shallow frying
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  1. Boil the Maggi as per instructions on the packet. Do not use the tastemaker.
  2. Once cooked, keep the Maggi aside.
  3. Combine all the ingredients including the noodles in a bowl and mix well using your hands.
  4. Check taste and adjust accordingly.
  5. Divide the mixture into small portions.
  6. Now take a portion of the mix between your palms, flatten the top and make it into small patties.
  7. Heat oil in a pan and place these patties in it. Cover with lid and cook on medium flame.
  8. Allow both the sides of the patties to turn golden brown.
  9. Once the cutlets become crispy, switch off the flame.
  10. Serve hot with tomato ketchup.

Recipe by: Sanchita