- Maggi noodles – 1 packet
- Cheese – 1 block (grated)
- Sweet corn kernels – ½ cup
- Pepper powder – 1tsp
- Salt – as per taste
READ MORE: Paneer Maggi
- Boil the Maggi noodles as per the instructions on the packet.
- Add a pinch of salt and the tastemaker provided in the packet.
- Add the corn and lower the flame. Let it cook for 2 minutes.
- Add the grated cheese and mix well.
- Cook for another minute till the water is absorbed completely.
- Serve hot.
Recipe by: Sanchita