Cheese and corn Maggi

Ingredients:

READ MORE: Paneer Maggi

Directions:

  1. Boil the Maggi noodles as per the instructions on the packet.
  2. Add a pinch of salt and the tastemaker provided in the packet.
  3. Add the corn and lower the flame. Let it cook for 2 minutes.
  4. Add the grated cheese and mix well.
  5. Cook for another minute till the water is absorbed completely.
  6. Serve hot.

Recipe by: Sanchita

Source

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2 Comments Add yours

  1. jyo says:

    I made Maggi pakoras…u can check it out(of course if interested 😊)

    Liked by 1 person

    1. Niteshkumar says:

      Thank you for stopping by… yes sure… I’ll check it out…

      Like

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