Paneer Maggi


READ MORE: Lemon Maggi


  1. Boil the Maggi as per instructions on the packet.
  2. Add a pinch of salt and the tastemaker provided in the packet.
  3. Heat oil in a pan and add the capsicum.
  4. Sauté for a minute.
  5. Add the paneer cubes and fry for 2-3 minutes till they turn golden brown.
  6. Switch off the flame and add the paneer mixture to the Maggi.
  7. Stir well.
  8. Cook till the water is absorbed.
  9. Serve hot.

Recipe by: Sanchita



2 Comments Add yours

  1. jyo says:

    I love this✌✌

    Liked by 1 person

  2. Niteshkumar says:

    Thank you for stopping by.


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