Lemon Maggi


READ MORE: Mix veg Maggi


  1. Boil the Maggi as per instructions on the packet. Do not use the tastemaker.
  2. Once cooked, keep the Maggi aside.
  3. Heat oil in a pan and add jeera, mustard seeds, moong dal and curry leaves.
  4. Allow them to splutter.
  5. Add onions and wait till they turn translucent.
  6. Add the chopped ginger and garlic.
  7. Fry for another minute.
  8. Add the tomato and stir well.
  9. Once the tomato becomes soft add the green chillies, turmeric powder and salt.
  10. Squeeze the juice of the entire lemon and add it to the pan.
  11. Mix well.
  12. Finally, add the cooked Maggi and mix well.
  13. Switch off the flame and garnish with chopped coriander leaves.
  14. Serve hot.

Recipe by: Sanchita